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Benefits Of Kakadu Plum

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Sourced from the Kimberley region of Western Australia, and harvested by the indigenous Bardi people. Kakadu Plum has been used for generations by Indigenous Australian People in the Northern Territory for food and traditional medicine.

The kakadu plum has been identified world wide as the single natural food source with the highest vitamin C content on the planet . It contains 3000mg of vitamin C per 100g of fruit - over 50 times the concentration found in oranges !

Vitamin C is a powerful antioxidant you need in your life and on your skin . It helps skin produce collagen, the building blocks of new skin cells. This makes your skin smoother and more supple, helps reduce pigmentation/sun spots and fights free radicals to protect your skin from environmental damage .

Its is also known as a traditional antibiotic and anti-inflammatory. This means that, when applied to skin, it can reduce swelling, redness and even help get rid of bacterially-induced acne.

The Lewin & Reilly range use the amazing kakadu plum as a key ingredient in their products .

Take a look at the range 

Lewin & Reilly Product Range

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